Here’s a simple and delicious campfire recipe for Campfire Foil Packets (also known as hobo meals):
Campfire Sausage and Veggie Pack
Ingredients:
- 4 sausages (Italian, bratwurst, or breakfast sausage work well)
- 2 zucchini, sliced into rounds
- 1 bell pepper, chopped into bite-sized pieces
- 1 onion, chopped
- 2 medium potatoes, sliced thin
- 1 tablespoon olive oil
- Salt, pepper, and garlic powder to taste
Instructions:
- Prep the sausages: Cut the sausages into 2-inch pieces, making them easier to cook through and mix into the veggies.
- Prepare the foil packet: Tear off a large sheet of aluminum foil (about 14 inches long). Lay it flat and drizzle with olive oil.
- Layer the ingredients: Start with a layer of potato slices as the base. Then add the sausage pieces, zucchini, bell pepper, and onion. Sprinkle with salt, pepper, and garlic powder to taste.
- Seal the packet: Fold the foil around the ingredients, crimping the edges to form a sealed packet. Be sure the packet is sealed tightly to keep the juices inside and prevent the contents from spilling out.
- Cook over the fire: Place the foil packet over hot coals, logs or on a grill grate. Cook for 20-25 minutes, turning the packet halfway through for even cooking. The sausages should be browned and cooked through, and the potatoes tender.
- Serve: Open the packet carefully (watch for steam) and serve directly from the foil, or transfer to plates. Great for pairing with fresh bread or a salad.