Here’s a simple and delicious campfire recipe for Campfire Foil Packets (also known as hobo meals):
Campfire Shrimp and Corn Foil Packets
Ingredients:
- 1 lb shrimp, peeled and deveined
- 2 ears of corn, cut into 2-inch rounds
- 1 tbsp olive oil or melted butter
- 1 lemon, sliced into rounds
- 1 tsp paprika
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- Fresh parsley or cilantro (optional)
Instructions:
- Prep the shrimp and corn: Peel and devein the shrimp. Cut the corn into 2-inch pieces, which will help it cook faster and evenly.
- Assemble the packet: Lay a large sheet of foil and place the shrimp and corn in the center. You can arrange them side by side or layer them.
- Season: Drizzle olive oil or melted butter over the shrimp and corn. Sprinkle with paprika, garlic powder, salt, and pepper. Top with lemon slices for extra flavor.
- Seal the packet: Fold the foil over the ingredients, crimping the edges to seal it tightly.
- Cook: Place the foil packet over medium heat on the grill or campfire. Cook for 10-12 minutes, or until the shrimp turns pink and the corn is tender. If you prefer your shrimp more charred, you can open the packet for the last 2 minutes of cooking to allow the shrimp to get a little crispy.
- Serve: Carefully open the packet, garnish with fresh herbs like parsley or cilantro, and serve immediately.
Tip: If you want to add more flavor, a splash of hot sauce or squeeze of lime juice over the shrimp after cooking works wonders.