Here’s a very simple and delicious campfire recipe for Campfire Foil Packets (also known as hobo meals):
Ingredients:
- 1 lb of ground beef (or chicken, sausage, or tofu for a vegetarian option)
- 4 medium potatoes, thinly sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 cup of corn (fresh or frozen)
- 1-2 cups shredded cheese (optional)
- Salt and pepper to taste
- Olive oil or butter
- Aluminum foil
Instructions:
- Prepare the foil packets: Tear off large pieces of aluminum foil (about 12 inches per packet). Lightly grease the center of each with some olive oil or butter.
- Layer the ingredients: In the center of each foil piece, place a layer of potatoes, followed by ground beef (or your protein choice), onion, garlic, bell pepper, and corn. Season with salt, pepper, and any other spices you like. Add a small pat of butter on top if you want extra flavor.
- Wrap the foil packets: Fold the foil around the ingredients, sealing the packet tightly so no steam can escape.
- Cook over the campfire: Place the foil packets on hot coals, logs or on a grill grate over the fire. Cook for about 20-30 minutes, turning occasionally, until the potatoes are tender and the meat is cooked through.
- Finish and serve: Carefully open the foil packets (be cautious of hot steam) and sprinkle with cheese if desired. Enjoy!
This recipe is highly customizable—you can add any veggies or seasonings you prefer.